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+ 373 (552) 21537
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bmcom@idknet.com
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MD-3300, Moldova, Bender,
st. Industrialnaya, 35
Our story
On October 5, 1944, the Bender meat processing plant was established. It was done by the Department's of the Meat
and Dairy Industry of the MSSR order to open a new enterprise based on a private slaughterhouse. In those years, the slaughter of livestock was carried out in a boardroom, and the products themselves were made by hand. All subsequent years of the plant's operation were marked by many reconstructions, modernizations and building works.

The history of the Bender meat processing plant
On October 5, 1944, the Bender meat processing plant was established. It was done by the Department's of the Meat and Dairy Industry of the MSSR order to open a new enterprise based on a private slaughterhouse. In those years, the slaughter of livestock was carried out in a boardroom, and the products themselves were made by hand. All subsequent years of the plant's operation were marked by many reconstructions, modernizations and building works. So, in 1951, its production capacity increased to the processing of 8 tons of meat and 850 kilograms of sausages per shift. Six years later, as a result of the second stage of reconstruction, a meat and fat complex was rebuilt here. Later, a sausage shop appeared. Sausage production volumes reached 3.5 tons per shift.
The team managed to cope with the difficulties happened in the 90s of the last century. In 1994, a new sausage branch where gourmet sausages and smoked meats were produced began to work. Four years later, a section for the production of canned meat appeared, then an autonomous gas boiler house was put into operation, which made it possible to significantly reduce the cost of energy resources.
The production capacity of Bender meat processing plant today is: for the production of cattle meat - 45 tons per shift; for the production of sausages - 20 tons per shift; for the production of semi-finished products - 10 tons per shift; for the production of canned food - 15,000 per shift. The plant produces more than 100 types of sausages, more than 50 types of gourmet meat, more than 50 types of semi-finished products, 10 types of meat dumplings, 3 types of other dumplings and 3 types of vertutas, 15 types of stuffed pancakes, 12 types of canned meat, 7 types of pate, frozen dough, noodles, lavash, atlantic herring, frozen fruits and vegetables.

Our products
BMP today
Bendery meat processing plant is the leader among the food industry enterprises producing meat products in Transnistria.
• Production of livestock meat - 45 tons per shift
• Production of sausages - 20 tons per shift
• Production of semi-finished products - 10 tons per shift
• Production of canned food - 15,000 per shift

Main activities
• Conducting agricultural production
• Production, storage and sale of raw meat and meat products
• Production and sale of sausages of different types
• Production and sale of meat semi-finished products in chilled and frozen form

Main activities
• Production and sale of semi-finished dough products
• Production and sale of meat and meat-vegetable canned food
• Harvesting, slaughter and processing of livestock and poultry
• Production and sale of fish preserves
• Brand trade services
All raw materials supplied to the plant are checked daily at all stages of the technological process and always go under state veterinary control.
The slaughterhouse of BMP CJSC is the largest workshop for primary processing of pork and beef in the region. The workshop has special equipment and carries out the slaughter of cattle and pigs, including the processing of slaughter products: by-products, fats, skins. Dry animal food is also produced.
BMP CJSC cooperates with leading European engineering companies, which provide equipment for manufacturing products that reach the highest standards.
The assortment of manufactured products is being replenished with about two dozen new names annually. In total, this is about three hundred different types of meat and sausage products for any taste: sausages, smoked meat, canned food, semi-finished products, dumplings.

All the past years of the plant's work have been marked by dynamic development. This applies to a variety of activities - from increasing the range of products, to improving the quality and consumer properties.
Semi-finished products are made chilled and packaged on modern packaging equipment in modified air conditions. Frozen semi-finished products are frozen by the "shock freezing" method and packed in various types of packages on different machines.

The meat processing plant produces more than 20 types of canned meat and vegetable-meat products. Only high quality meat is used for the production. The quality control system in the production of canned meat completely excludes any deviations from GOST standard.
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Phone : + 373 (552) 21537
Address: MD-3300, Moldova, Bender, st. Industrialnaya, 35
Email: bmcom@idknet.com
Made by: Marketing Department of the Chamber of commerce & industry of Pridnestrovie